Clearspring All Buckwheat Soba Noodles 200g

A truly versatile noodle for our gluten free friends, these soba noodles are a taste sensation from the east with their rich nutty buckwheat flavour. They have a deliciously soft texture that’s perfect to add to a slow cooked vegetable or warming bone broth, topped with a range of your favourite colourful veg.



Why it’s good for you and the planet:

  • Buckwheat is rich in vitamins and minerals including manganese, copper, magnesium, iron and phosphorus
  • It’s also a great source of antioxidants
  • Clearspring makes a valuable contribution to sustainable agriculture by supporting organic farmers and artisan food producers


None Advised by the Producer


In stock

Best before: 2024-04-11


Buckwheat flour* (100%). *organically grown


Typical values Per 100g
Energy kJ / kcal 1488 / 351
Fat (g) 2.7
Of which saturates (g) 0.5
Carbohydrate (g) 64
Of which sugars (g) 1.8
Fibre (g) 3.5
Protein (g) 16
Salt (g) 0.03



Additional information

Weight 200 g


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