Garofalo Gluten Free Spaghetti Pasta 400g

Garofalo Gluten Free Spaghetti Pasta, An Italian classic with a twist – no gluten. This spaghetti, made from corn flour, potatoes, brown rice and quinoa is just as good as regular spaghetti. It’s absolutely divine when mixed with fresh prawns, roasted sun-blushed tomatoes, chilli, olive oil and garlic.


Why it’s good for you and the planet:

  • Corn flour is high in protein
  • It also contains a good dose of fibre
  • Garofalo respects the environment and essential resources by recuing environmental impact in its manufacturing processes




In stock


Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa 3%), stabiliser: E471

Allergens: May contain soy.


Typical values Per 100g
Energy kJ / kcal 1571 / 358
Fat (g) 1.8
Of which saturates (g) 0.3
Carbohydrate (g) 77
Of which sugars (g) 0.9
Fibre (g) 2.8
Protein (g) 7.0
Salt (g) <0.01

Additional information

Weight 400 g


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