Garofalo Gluten Free Spaghetti Pasta 400g

Garofalo Gluten Free Spaghetti Pasta, An Italian classic with a twist – no gluten. This spaghetti, made from corn flour, potatoes, brown rice and quinoa is just as good as regular spaghetti. It’s absolutely divine when mixed with fresh prawns, roasted sun-blushed tomatoes, chilli, olive oil and garlic.

 

Why it’s good for you and the planet:

  • Corn flour is high in protein
  • It also contains a good dose of fibre
  • Garofalo respects the environment and essential resources by recuing environmental impact in its manufacturing processes

Allergens:

Soybeans

£3.29

In stock

Ingredients

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa 3%), stabiliser: E471

Allergens: May contain soy.

Nutrition

Typical values Per 100g
Energy kJ / kcal 1571 / 358
Fat (g) 1.8
Of which saturates (g) 0.3
Carbohydrate (g) 77
Of which sugars (g) 0.9
Fibre (g) 2.8
Protein (g) 7.0
Salt (g) <0.01

Additional information

Weight 400 g

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DISCLAIMER:

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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