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Biona Kimchi Spicy Fermented Cabbage 350g
You gut and your tastebuds will love you for this spicy, tangy kimchi. It’s made with fresh naturally fermented organic vegetables and is a delight as a side dish, in salads or atop a tasty Korean inspired burger.
Why it’s good for you and the planet:
- Kimchi supports your gut health with its natural probiotics
- It’s packed with nutrients like iron, folate and vitamins B2 and K
- Through organic farming, the manufacturers help to reduce agricultural emissions and nourish soil, increasing biodiversity
Allergens:
None Advised by the Producer
£4.15
Ingredients
Napa Cabbage*(30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), garlic* * = Certified Organic Ingredients
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 119 / 28 |
| Fat (g) | 0.2 |
| Of which saturates (g) | 0 |
| Carbohydrate (g) | 4.3 |
| Of which sugars (g) | 2.4 |
| Fibre (g) | 2.1 |
| Protein (g) | 1.2 |
| Salt (g) | 1.81 |
Additional information
| Weight | 350 g |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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