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Clearspring All Buckwheat Soba Noodles 200g
A truly versatile noodle for our gluten free friends, these soba noodles are a taste sensation from the east with their rich nutty buckwheat flavour. They have a deliciously soft texture that’s perfect to add to a slow cooked vegetable or warming bone broth, topped with a range of your favourite colourful veg.
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Why it’s good for you and the planet:
- Buckwheat is rich in vitamins and minerals including manganese, copper, magnesium, iron and phosphorus
- It’s also a great source of antioxidants
- Clearspring makes a valuable contribution to sustainable agriculture by supporting organic farmers and artisan food producers
Allergens:
None Advised by the Producer
£4.67
Ingredients
Buckwheat flour* (100%). *organically grown
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1488 / 351 |
| Fat (g) | 2.7 |
| Of which saturates (g) | 0.5 |
| Carbohydrate (g) | 64 |
| Of which sugars (g) | 1.8 |
| Fibre (g) | 3.5 |
| Protein (g) | 16 |
| Salt (g) | 0.03 |
Additional information
| Weight | 200 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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