Clearspring Japanese Hokkaido Kombu 40g

Your Oriental culinary adventure is simply begging for kombu. It’s a sea vegetable that adds a rich, savoury umami flavour to dishes. Use it to make a beautiful base stock for miso soup loaded with shiitake mushrooms or even add a new dimension of flavour to rice by adding a small piece to the cooking water.


Why it’s good for you and the planet:

  • Kombu is a great source of iron
  • Clearspring makes a valuable contribution to sustainable agriculture by supporting organic farmers and artisan food producers
  • Through enriching soil and caring for the eco-system their farmers are protecting the earth


Crustaceans, Fish, Molluscs


In stock


Dried sea vegetable (Laminaria japonica)


Typical values Per 100g
Energy kJ / kcal 7 / 2
Fat (g) 0
Of which saturates (g) 0
Carbohydrate (g) 0.2
Of which sugars (g) 0
Protein (g) 0
Salt (g) 0.02

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