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Clearspring Japanese Hokkaido Kombu 40g
Your Oriental culinary adventure is simply begging for kombu. It’s a sea vegetable that adds a rich, savoury umami flavour to dishes. Use it to make a beautiful base stock for miso soup loaded with shiitake mushrooms or even add a new dimension of flavour to rice by adding a small piece to the cooking water.
Why it’s good for you and the planet:
- Kombu is a great source of iron
- Clearspring makes a valuable contribution to sustainable agriculture by supporting organic farmers and artisan food producers
- Through enriching soil and caring for the eco-system their farmers are protecting the earth
Allergens:
Crustaceans, Fish, Molluscs
£5.49
Ingredients
Dried sea vegetable (Laminaria japonica)
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 7 / 2 |
| Fat (g) | 0 |
| Of which saturates (g) | 0 |
| Carbohydrate (g) | 0.2 |
| Of which sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0.02 |
Additional information
| WooCategory13 |
|---|
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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