Clearspring Japanese Hokkaido Kombu 40g
Your Oriental culinary adventure is simply begging for kombu. It’s a sea vegetable that adds a rich, savoury umami flavour to dishes. Use it to make a beautiful base stock for miso soup loaded with shiitake mushrooms or even add a new dimension of flavour to rice by adding a small piece to the cooking water.
Why it’s good for you and the planet:
- Kombu is a great source of iron
- Clearspring makes a valuable contribution to sustainable agriculture by supporting organic farmers and artisan food producers
- Through enriching soil and caring for the eco-system their farmers are protecting the earth
Crustaceans, Fish, Molluscs
Dried sea vegetable (Laminaria japonica)
|Typical values||Per 100g|
|Energy kJ / kcal||7 / 2|
|Of which saturates (g)||0|
|Of which sugars (g)||0|
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