Easy Bean Chickpea Crispbread – Seeds & Black Pepper 110g
Crisp, crumbly and irresistibly moreish, these chickpea crispbreads are made with deliciously nutty flavoured chickpea flour and buttermilk from local farms. They’re then carefully seasoned and topped with toasted seeds for extra crunchy goodness. They’re sublime on their own, for dipping or even with a warming bowl of soup.
Why it’s good for you and the planet:
- Chickpea flour is a great source of fibre
- It’s completely gluten and wheat free
- Easy Bean produces very little waste in their production process
Milk, Peanuts, Sesame, Nuts
Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 13%), baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.
|Typical values||Per 100g|
|Energy kJ / kcal||1767 / 422|
|Of which saturates (g)||9.3|
|Of which sugars (g)||3.4|
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