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Felicetti Organic Monograno Farro Spaghetti 500g
Treat your tastebuds to this tantalising spelt spaghetti. It’s a delicious alternative to traditional wheat that’s been lovingly slow dried at low temperatures to retain flavour and nutrition. Try it with a delightful avocado sauce made by blitzing fresh avocados, basil, lemon juice, a drizzle of olive oil, garlic and black pepper. To make it a touch more indulgent, stir through some gently fried chorizo.
Why it’s good for you and the planet:
- Spelt is high in fibre
- It’s an excellent source of iron and it’s rich in micronutrients
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten
£5.80
Ingredients
Organic EMMER WHEAT (Triticum Dicoccum) flour*, water. *organic ingredient
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1491 / 352 |
| Fat (g) | 2 |
| Of which saturates (g) | 0.3 |
| Carbohydrate (g) | 69 |
| Of which sugars (g) | 2 |
| Fibre (g) | 5 |
| Protein (g) | 12 |
| Salt (g) | 0 |
Additional information
| WooCategory3 | |
|---|---|
| WooCategory5 | |
| Woocategory6 |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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