Felicetti Organic Monograno Farro Spaghetti 500g
Treat your tastebuds to this tantalising spelt spaghetti. It’s a delicious alternative to traditional wheat that’s been lovingly slow dried at low temperatures to retain flavour and nutrition. Try it with a delightful avocado sauce made by blitzing fresh avocados, basil, lemon juice, a drizzle of olive oil, garlic and black pepper. To make it a touch more indulgent, stir through some gently fried chorizo.
Why it’s good for you and the planet:
- Spelt is high in fibre
- It’s an excellent source of iron and it’s rich in micronutrients
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Organic EMMER WHEAT (Triticum Dicoccum) flour*, water. *organic ingredient
|Typical values||Per 100g|
|Energy kJ / kcal||1491 / 352|
|Of which saturates (g)||0.3|
|Of which sugars (g)||2|
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