Felicetti Organic Monograno Farro Spaghetti 500g

Treat your tastebuds to this tantalising spelt spaghetti. It’s a delicious alternative to traditional wheat that’s been lovingly slow dried at low temperatures to retain flavour and nutrition. Try it with a delightful avocado sauce made by blitzing fresh avocados, basil, lemon juice, a drizzle of olive oil, garlic and black pepper. To make it a touch more indulgent, stir through some gently fried chorizo.


Why it’s good for you and the planet:

  • Spelt is high in fibre
  • It’s an excellent source of iron and it’s rich in micronutrients
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment




In stock


Organic EMMER WHEAT (Triticum Dicoccum) flour*, water. *organic ingredient


Typical values Per 100g
Energy kJ / kcal 1491 / 352
Fat (g) 2
Of which saturates (g) 0.3
Carbohydrate (g) 69
Of which sugars (g) 2
Fibre (g) 5
Protein (g) 12
Salt (g) 0

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