Garofalo Gluten Free Penne Rigate 400g
Classic Italian pasta with a fabulous twist – this penne regate contains no gluten. Now, our gluten free friends can enjoy penne that’s as good as the regular variety. It’s moreish with lashings of bright pesto, chicken, green beans, spring onion and a generous drizzle of double cream.
Why it’s good for you and the planet:
- Made from corn flour, which is high in protein
- It also contains a good dose of fibre
- Garofalo respects the environment and essential resources by recuing environmental impact in its manufacturing processes
Allergens:
Soybeans
£3.14
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa 3%), stabiliser: E471
Allergens: May contain soy.
Nutrition
Typical values | Per 100g |
Energy kJ / kcal | 1571 / 358 |
Fat (g) | 1.8 |
Of which saturates (g) | 0.3 |
Carbohydrate (g) | 77 |
Of which sugars (g) | 0.9 |
Fibre (g) | 2.8 |
Protein (g) | 7.0 |
Salt (g) | <0.01 |
Additional information
Weight | 400 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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