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Garofalo Gluten Free Spaghetti Pasta 400g
An Italian classic with a twist – no gluten. This spaghetti, made from corn flour, potatoes, brown rice and quinoa is just as good as regular spaghetti. It’s absolutely divine when mixed with fresh prawns, roasted sun-blushed tomatoes, chilli, olive oil and garlic.
Why it’s good for you and the planet:
- Corn flour is high in protein
- It also contains a good dose of fibre
- Garofalo respects the environment and essential resources by recuing environmental impact in its manufacturing processes
Allergens:
Soybeans
£3.29
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa 3%), stabiliser: E471
Allergens: May contain soy.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1571 / 358 |
| Fat (g) | 1.8 |
| Of which saturates (g) | 0.3 |
| Carbohydrate (g) | 77 |
| Of which sugars (g) | 0.9 |
| Fibre (g) | 2.8 |
| Protein (g) | 7.0 |
| Salt (g) | <0.01 |
Additional information
| Weight | 400 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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