Garofalo Gluten Free Spaghetti Pasta 400g
An Italian classic with a twist – no gluten. This spaghetti, made from corn flour, potatoes, brown rice and quinoa is just as good as regular spaghetti. It’s absolutely divine when mixed with fresh prawns, roasted sun-blushed tomatoes, chilli, olive oil and garlic.
Why it’s good for you and the planet:
- Corn flour is high in protein
- It also contains a good dose of fibre
- Garofalo respects the environment and essential resources by recuing environmental impact in its manufacturing processes
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa 3%), stabiliser: E471
Allergens: May contain soy.
|Typical values||Per 100g|
|Energy kJ / kcal||1571 / 358|
|Of which saturates (g)||0.3|
|Of which sugars (g)||0.9|
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