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Organico White Spaghetti 500g
Organic durum wheat and crystal clear mountain spring water are combined to make this tasty Italian pasta with a smooth and nutty flavour. The spaghetti strings are extruded using bronze plates to create a rougher surface for delicious sauces to stick to. Pairs perfectly with buttery and blended sauces like clam, tomato, or garlic-and-oil.
Did you know:
- Durum wheat is a great source of fibre
- It also contains more protein than other wheat types
- Organico sources foods that are planet-positive to support biodiversity and healthy ecosystems
Allergens:
Gluten, Soybeans
£2.06
Ingredients
Durum wheat flour, spring water
May contain soya.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1527 / 361 |
| Fat (g) | 1.8 |
| Of which saturates (g) | 0.4 |
| Carbohydrate (g) | 73.1 |
| Of which sugars (g) | 2.7 |
| Fibre (g) | 3.5 |
| Protein (g) | 11.2 |
| Salt (g) | 0.01 |
Additional information
| Weight | 500 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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