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Randy’s Korean Sauce 250ml
Bring a taste of Korea to your culinary adventures with this sweet, sticky Korean sauce that packs a gentle kick to get your tastebuds tingling. It’s made with a fusion of chilli, ginger, garlic, sesame, soy and vinegar to bring a depth of fabulous flavour to your dishes. Try it as a basting for BBQ chicken wings, or as a dipping sauce for dim sum. You can even drizzle some on an Asian inspired salad.
Why it’s good for you and the planet:
- Contains ginger that’s loaded with antioxidants
- Garlic helps to support your immune system
- This delicious umami filled sauce comes in a recyclable glass bottle
Allergens:
Celery, Gluten, Sesame, Soybeans
£5.39
Ingredients
Tamari (19% Soyabeans, Salt spirit vinegar), Brown sugar, Honey, Tomatoes, Ginger (6%) Rice wine vinegar (4%), Sesame oil (4%) Garlic (3%), Ancho red pepper flakes, Red Chilli pepper (1%) Onion, Wheat Flour, Ethyl alcohol, Thickener Xanthan Gum e415, Hydrolyxed Wheat Protein, Spices (contains Celery)
Nutrition
| Typical values | Per 100g | Per 25g serving |
| Energy kJ / kcal | 921 / 219 | 230 / 55 |
| Fat (g) | 3.9 | 1.0 |
| Of which saturates (g) | 0.6 | 0.2 |
| Carbohydrate (g) | 42 | 11 |
| Of which sugars (g) | 38 | 10 |
| Protein (g) | 4.1 | 1.0 |
| Salt (g) | 3.3 | 0.8 |
Additional information
| Weight | 250 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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