Randy’s Korean Sauce 250ml
Bring a taste of Korea to your culinary adventures with this sweet, sticky Korean sauce that packs a gentle kick to get your tastebuds tingling. It’s made with a fusion of chilli, ginger, garlic, sesame, soy and vinegar to bring a depth of fabulous flavour to your dishes. Try it as a basting for BBQ chicken wings, or as a dipping sauce for dim sum. You can even drizzle some on an Asian inspired salad.
Why it’s good for you and the planet:
- Contains ginger that’s loaded with antioxidants
- Garlic helps to support your immune system
- This delicious umami filled sauce comes in a recyclable glass bottle
Celery, Gluten, Sesame, Soybeans
Tamari (19% Soyabeans, Salt spirit vinegar), Brown sugar, Honey, Tomatoes, Ginger (6%) Rice wine vinegar (4%), Sesame oil (4%) Garlic (3%), Ancho red pepper flakes, Red Chilli pepper (1%) Onion, Wheat Flour, Ethyl alcohol, Thickener Xanthan Gum e415, Hydrolyxed Wheat Protein, Spices (contains Celery)
|Typical values||Per 100g||Per 25g serving|
|Energy kJ / kcal||921 / 219||230 / 55|
|Of which saturates (g)||0.6||0.2|
|Of which sugars (g)||38||10|
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