Seggiano Black Olive Paté 190g

The perfect Italian blend of two delicious Sicilian olives – tonda iblea and nocellarea del Belice. Together with extra virgin olive oil, Sicilian herbs and a hint of garlic, this pate is a simple delight for bruschetta or as a dip for toasted ciabatta bread.


Why it’s good for you and the planet:

  • Black olives are rich in fatty acids
  • They also contains antioxidants
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


None Advised by the Producer


In stock


Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.


Typical values Per 100g
Energy kJ / kcal 1329 / 316
Fat 33g
Of which saturates 31g
Carbohydrate 2.1g
Of which sugars 2g
Fibre 0g
Protein 0.8g
Salt 0.5g

Additional information

Weight 190 g



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