Seggiano Black Olive Paté 190g
The perfect Italian blend of two delicious Sicilian olives – tonda iblea and nocellarea del Belice. Together with extra virgin olive oil, Sicilian herbs and a hint of garlic, this pate is a simple delight for bruschetta or as a dip for toasted ciabatta bread.
Why it’s good for you and the planet:
- Black olives are rich in fatty acids
- They also contains antioxidants
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
None Advised by the Producer
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
|Typical values||Per 100g|
|Energy kJ / kcal||1329 / 316|
|Of which saturates||31g|
|Of which sugars||2g|
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