Seggiano Brutti ma Buoni Hazelnut Dolcetti 180g
Rough and rugged in appearance, but refined and rich in taste, these biscuits will soon become a store cupboard staple. They’re handmade in small batches in an artisan Tuscan bakery with freshly ground Italian hazelnuts that are bursting with intense flavour.
Did you know:
- Hazelnuts contain omega-3 and are packed with antioxidants
- These delicious biscuits are made with organic egg
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Eggs, Milk, Soybeans, Nuts
Sugar, chopped roasted hazelnuts 43%, organic egg white, raising agent: ammonium carbonate, milk protein, raising agents: disodium diphosphate, sodium carbonate, corn starch.
Produced in a facility that also handles wheat, milk, soya and nuts (almond, pistachio, hazelnut, walnut).
|Typical values||Per 100g|
|Energy kJ / kcal||2097 / 501|
|Of which saturates (g)||1.7|
|Of which sugars (g)||54|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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