Seggiano Organic Conchiglie Pasta 250g
Conchiglie pasta, shaped like little conch shells, is great for soups and other dishes where normal-sized shells might be a bit much. It’s made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. Stir in a fresh basil pesto or use it to make a pasta salad bursting with bright peaches, cucumber, tomatoes and feta.
Why it’s good for you and the planet:
- Durum wheat flour has more dietary fibre than bread wheat flour
- It’s also a source of protein
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Gluten, Eggs, Soybeans
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
|Typical values||Per 100g|
|Energy kJ / kcal||1492 / 352|
|Of which saturates||0.2g|
|Of which sugars||4.5g|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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