Seggiano Organic Conchiglie Pasta 250g

Conchiglie pasta, shaped like little conch shells, is great for soups and other dishes where normal-sized shells might be a bit much. It’s made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. Stir in a fresh basil pesto or use it to make a pasta salad bursting with bright peaches, cucumber, tomatoes and feta.

Why it’s good for you and the planet:

  • Durum wheat flour has more dietary fibre than bread wheat flour
  • It’s also a source of protein
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


Gluten, Eggs, Soybeans


In stock


Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

May contain traces of egg and soya.


Typical values Per 100g
Energy kJ / kcal 1492 / 352
Fat 1g
Of which saturates 0.2g
Carbohydrate 72g
Of which sugars 4.5g
Fibre 3g
Protein 12g
Salt 0.1g

Additional information

Weight 250 g




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