Seggiano Organic Fusilli Pasta 500g

Tuscan Provenance Seggiano pasta is made in the unspoilt Val d’Orcia of Tuscany. It’s made from high density 100% Tuscan organic durum wheat and it’s twists and curves make is absolutely perfect for trapping delectable pasta sauces.


Why it’s good for you and the planet:

  • Durum wheat flour has more dietary fibre than bread wheat flour
  • It’s also a source of protein
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


Gluten, Eggs, Soybeans


In stock


Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

May contain traces of egg and soya.


Typical values Per 100g
Energy kJ / kcal 1492 / 352
Fat 1g
Of which saturates 0.2g
Carbohydrate 72g
Of which sugars 4.5g
Fibre 3g
Protein 12g
Salt 0.1g

Additional information

Weight 500 g




There are no reviews yet.

Be the first to review “Seggiano Organic Fusilli Pasta 500g”


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Maiana Limited nor without due acknowledgement.

Related Products