Seggiano Organic Fusilli Pasta 500g
Tuscan Provenance Seggiano pasta is made in the unspoilt Val d’Orcia of Tuscany. It’s made from high density 100% Tuscan organic durum wheat and it’s twists and curves make is absolutely perfect for trapping delectable pasta sauces.
Why it’s good for you and the planet:
- Durum wheat flour has more dietary fibre than bread wheat flour
- It’s also a source of protein
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Gluten, Eggs, Soybeans
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
|Typical values||Per 100g|
|Energy kJ / kcal||1492 / 352|
|Of which saturates||0.2g|
|Of which sugars||4.5g|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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