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Seggiano Organic GF Green Pea Fusilli 250g
Finally, a wheat-free gluten free pasta that tastes just like the real thing – coeliacs and wheat-sensitive pasta lovers look no further. All the easy digestibility with no compromise of flavour or consistency. No one would ever guess it was gluten-free.
Why it’s good for you and the planet:
- Green pea pasta is a great source of protein
- Peas are also loaded with antioxidants
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
None Advised by the Producer
£4.45
Ingredients
Organic green pea flour.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1390 / 332 |
| Fat | 1.4g |
| Of which saturates | 0g |
| Carbohydrate | 56.7g |
| Of which sugars | 3.2g |
| Fibre | 25.5g |
| Protein | 23.1g |
| Salt | 0g |
Additional information
| Weight | 250 g |
|---|---|
| WooCategory3 | |
| WooCategory5 | |
| WooCategory8 |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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