Seggiano Organic GF Green Pea Fusilli 250g
Finally, a wheat-free gluten free pasta that tastes just like the real thing – coeliacs and wheat-sensitive pasta lovers look no further. All the easy digestibility with no compromise of flavour or consistency. No one would ever guess it was gluten-free.
Why it’s good for you and the planet:
- Green pea pasta is a great source of protein
- Peas are also loaded with antioxidants
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
None Advised by the Producer
Organic green pea flour.
|Typical values||Per 100g|
|Energy kJ / kcal||1390 / 332|
|Of which saturates||0g|
|Of which sugars||3.2g|
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