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Seggiano Organic Gluten Free Tagliatelle 250g
This is one for our gluten free friends who don’t believe they should compromise on taste when choosing gluten free pasta. This gluten free tagliatelle has been lovingly made with mountain spring water and premium Italian rice and corn, then slow dried at low temperatures. It’s perfect for a rich ragu and just begging for a creamy courgette, bacon and mushroom pasta.
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Why it’s good for you and the planet:
- This pasta is certified gluten free
- It’s easily digestible, which is great for coeliacs and people who have a wheat sensitivity
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
None Advised by the Producer
£3.46
Ingredients
Organic Corn Flour, Organic Rice Flour
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1535 / 362 |
| Fat (g) | 1.4 |
| Of which saturates (g) | 0.2 |
| Carbohydrate (g) | 80.0 |
| Of which sugars (g) | 0.6 |
| Fibre (g) | 1.9 |
| Protein (g) | 6.8 |
| Salt (g) | 0.0 |
Additional information
| Weight | 250 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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