Seggiano Organic Kamut Digestive Biscuits 170g
To live up to the name digestive, these biscuits use quality cold pressed oil. Pairs well with a sweet jam like strawberry or a savoury dip like cream cheese. Deliciously simple and minimally sweetened, these wholegrain kamut digestives are handmade in small batches by a family bakery in Puglia.
Why it’s good for you and the planet:
- Kamut is high in fibre
- This type of wheat is also a good source of zinc
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Wholemeal Kamut® KHORASAN flour* 26%, Kamut® KHORASAN flour* 23%, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, Kamut® KHORASAN flakes* 12%, baking agent: sodium bicarbonate, sea salt. *organic ingredient
|Typical values||Per 100g|
|Energy kJ / kcal||2054 / 491|
|Of which saturates||2.6g|
|Of which sugars||14g|
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