Seggiano Organic Linguine Pasta 250g
Tuscan Provenance Seggiano pasta is made in the unspoilt Val d’Orcia of Tuscany, using premium high-density 100% Tuscan organic durum wheat. This linguine is slow-dried at a low temperature, for firm consistency and excellent flavour. It’s simply begging to added to a rich tomato based sauce or a simple red pepper pesto.
Why it’s good for you and the planet:
- Durum wheat flour has more dietary fibre than bread wheat flour
- It’s also a source of protein
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Gluten, Eggs, Soybeans
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
|Typical values||Per 100g|
|Energy kJ / kcal||1492 / 352|
|Of which saturates||0.2g|
|Of which sugars||4.5g|
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