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Seggiano Organic Marinara Pasta Sauce 350g
A vegan version of the classic marinara sauce recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award-winning mill. It’s perfect as a spaghetti sauce or with any other type of pasta.
Why it’s good for you and the planet:
- Tomatoes are an amazing source of antioxidants
- They may even help to keep your heart healthy
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
None Advised by the Producer
£3.10
Ingredients
Chopped & sieved tomatoes* (Italian origin) 92%, Sicilian extra virgin olive oil*, garlic* 2%, sea salt, basil*, parsley*, oregano*. *organic ingredient
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 328 / 79 |
| Fat | 5.8g |
| Of which saturates | 0.5g |
| Carbohydrate | 5.1g |
| Of which sugars | 4.1g |
| Fibre | 0g |
| Protein | 1g |
| Salt | 0.7g |
Additional information
| Weight | 350 g |
|---|---|
| WooCategory3 | |
| WooCategory5 | |
| WooCategory8 |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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