Seggiano Organic Marinara Pasta Sauce 350g
A vegan version of the classic marinara sauce recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award-winning mill. It’s perfect as a spaghetti sauce or with any other type of pasta.
Why it’s good for you and the planet:
- Tomatoes are an amazing source of antioxidants
- They may even help to keep your heart healthy
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
None Advised by the Producer
Chopped & sieved tomatoes* (Italian origin) 92%, Sicilian extra virgin olive oil*, garlic* 2%, sea salt, basil*, parsley*, oregano*. *organic ingredient
|Typical values||Per 100g|
|Energy kJ / kcal||328 / 79|
|Of which saturates||0.5g|
|Of which sugars||4.1g|
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