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Seggiano Organic Penne Rigate Pasta 500g
Tuscan Provenance Seggiano Penne is made in the unspoiled Val d’Orcia of Tuscany, using premium, high density, 100% Tuscan, organic durum wheat. The shape of penne pasta makes it ideal for binding sauce to its overall surface. It’s perfect for a passata and mozzarella baked casserole dishes.
Why it’s good for you and the planet:
- Durum wheat flour has more dietary fibre than bread wheat flour
- It’s also a source of protein
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten, Eggs, Soybeans
£4.00
Ingredients
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1492 / 352 |
| Fat | 1g |
| Of which saturates | 0.2g |
| Carbohydrate | 72g |
| Of which sugars | 4.5g |
| Fibre | 3g |
| Protein | 12g |
| Salt | 0.1g |
Additional information
| Weight | 500 g |
|---|---|
| WooCategory3 | |
| WooCategory5 | |
| WooCategory8 |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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