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Seggiano Organic Puttanesca Pasta Sauce 350g
Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made in Sicily, using naturally sun-sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award-winning mill. This is the vegan version of a classic puttanesca sauce that’s ready to be stirred into penne with a light drizzle of truffle oil.
Why it’s good for you and the planet:
- Olives are a great source of vitamin E
- Capers are rich in antioxidants
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
None Advised by the Producer
£3.10
Ingredients
Chopped & sieved tomatoes* (Italian origin) 79%, Leccino olives* 8.5%, Sicilian extra virgin olive oil*, capers* 3.5%, onion*, basil*, parsley*, sea salt. *organic ingredient
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 412 / 100 |
| Fat | 8.1g |
| Of which saturates | 0.8g |
| Carbohydrate | 5.1g |
| Of which sugars | 3.7g |
| Fibre | 0g |
| Protein | 0.9g |
| Salt | 0.7g |
Additional information
| Weight | 350 g |
|---|---|
| WooCategory3 | |
| WooCategory5 | |
| WooCategory8 |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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