Seggiano Organic Rye Digestive Biscuits 150g

Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia. Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. These crunchy, hearty biscuits are free of yeast and dairy, and made using quality, cold-pressed oil. Top them with a blue cheese and drizzle of honey, or simply sunk into your morning cuppa.


Why it’s good for you and the planet:

  • Naturally high in fibre and a source of phosphorus
  • Rye is rich in potassium
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment




In stock

Best before: 2023-11-30


Wholemeal RYE flour* 44%, corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient


Typical values Per 100g
Energy kJ / kcal 2080 / 498
Fat 23g
Of which saturates 2.8g
Carbohydrate 62g
Of which sugars 14g
Fibre 7g
Protein 11g
Salt 0g

Additional information

Weight 150 g



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