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Seggiano Organic Rye Digestive Biscuits 150g
Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia. Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. These crunchy, hearty biscuits are free of yeast and dairy, and made using quality, cold-pressed oil. Top them with a blue cheese and drizzle of honey, or simply sunk into your morning cuppa.
Why it’s good for you and the planet:
- Naturally high in fibre and a source of phosphorus
- Rye is rich in potassium
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten
£4.75
Ingredients
Wholemeal RYE flour* 44%, corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 2080 / 498 |
| Fat | 23g |
| Of which saturates | 2.8g |
| Carbohydrate | 62g |
| Of which sugars | 14g |
| Fibre | 7g |
| Protein | 11g |
| Salt | 0g |
Additional information
| Weight | 150 g |
|---|---|
| WooCategory5 | |
| WooCategory8 |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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