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Seggiano Parmesan Handmade Flatbreads 120g
Seggiano light, crispy parmesan lingue flatbread crackers are handmade in Piedmont, world famous for its wines and wonderful culinary heritage. These flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetable and of course legendary Italian antipasto.
Why it’s good for you and the planet:
- Parmesan cheese is a good source of protein
- It’s also rich in calcium and vitamin A
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten, Milk, Sesame, Nuts
£4.59
Ingredients
WHEAT flour, Italian extra virgin olive oil, parmigiano CHEESE 5%, yeast, sea salt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1740 / 413 |
| Fat | 9.2g |
| Of which saturates | 2.1g |
| Carbohydrate | 70.2g |
| Of which sugars | 1.3g |
| Fibre | 2.3g |
| Protein | 11g |
| Salt | 1.8g |
Additional information
| Weight | 120 g |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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