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Seggiano Rosemary Handmade Flatbreads 120g
Seggiano light, crispy rosemary flatbread crackers are made in the famous Piedmont, celebrated for wines and wonderful cuisine. They’re a delicious, light snack for serving with cheeses, soups, dips and vegetables. Perfect for antipasto snacking and essential for any cheese board.
Why it’s good for you and the planet:
- Rosemary is a rich source of antioxidants
- This ingredient may help to boost the immune system
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten, Sesame, Soybeans, Nuts
£4.59
Ingredients
WHEAT flour, Italian extra virgin olive oil, yeast, sea salt, rosemary 0.7%.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1776 / 420 |
| Fat | 9g |
| Of which saturates | 2g |
| Carbohydrate | 72.4g |
| Of which sugars | 1.6g |
| Fibre | 2.8g |
| Protein | 10.6g |
| Salt | 1.9g |
Additional information
| Weight | 120 g |
|---|---|
| WooCategory5 | |
| WooCategory8 |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
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