Seggiano Rosemary Mini Tongues 100g

These mini crispy tongue flatbreads are handmade in the heart of Piedmont. The dough is rolled out and pricked by hand before baking until golden and crispy. Pairs very well with blue cheese, caramelized onion, pear and aged balsamic vinegar. Superb for snack packs, perfect for picnics and packed lunches.

Why it’s good for you and the planet:

  • These mini tongues are completely vegan
  • Seggiano believes in responsibility and transparency
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


Gluten, Sesame, Soybeans, Nuts


In stock


WHEAT flour, Italian extra virgin olive oil, sea salt, rosemary 0.7%.

May contain traces of sesame, almond, hazelnut and walnut. The flour in this flatbread is from a mill which also handles soya.


Typical values Per 100g
Energy kJ / kcal 1801 / 429
Fat 11g
Of which saturates 2.1g
Carbohydrate 74g
Of which sugars 1.8g
Fibre 2.8g
Protein 10g
Salt 2.1g

Additional information

Weight 100 g



There are no reviews yet.

Be the first to review “Seggiano Rosemary Mini Tongues 100g”


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Maiana Limited nor without due acknowledgement.

Related Products