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Seggiano Rosemary Mini Tongues 100g
These mini crispy tongue flatbreads are handmade in the heart of Piedmont. The dough is rolled out and pricked by hand before baking until golden and crispy. Pairs very well with blue cheese, caramelized onion, pear and aged balsamic vinegar. Superb for snack packs, perfect for picnics and packed lunches.
Why it’s good for you and the planet:
- These mini tongues are completely vegan
- Seggiano believes in responsibility and transparency
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten, Sesame, Soybeans, Nuts
£4.05
Ingredients
WHEAT flour, Italian extra virgin olive oil, sea salt, rosemary 0.7%.
May contain traces of sesame, almond, hazelnut and walnut. The flour in this flatbread is from a mill which also handles soya.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1801 / 429 |
| Fat | 11g |
| Of which saturates | 2.1g |
| Carbohydrate | 74g |
| Of which sugars | 1.8g |
| Fibre | 2.8g |
| Protein | 10g |
| Salt | 2.1g |
Additional information
| Weight | 100 g |
|---|---|
| WooCategory5 | |
| WooCategory8 |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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