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Seggiano Sea Salt and Chocolate biscotti 200g
A celebration of classic Tuscan country biscuits. Wickedly chocolatey. This recipe is a runaway success with its masterful balance of saltiness, chocolate and butter.  Biscotti, being dry, are served in Italy with a drink to drunk them into, typically a Tuscan fortified wine. But a bit closer to home, they’re the perfect partner for a double espresso or latte.
Did you know:
- These are made using organic eggs
- Sea salt is minimally processed
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Allergens:
Gluten, Eggs, Milk, Soybeans, Nuts
£5.40
Ingredients
WHEAT flour, organic BUTTER, cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1812 / 433 |
| Fat | 24g |
| Of which saturates | 13g |
| Carbohydrate | 50g |
| Of which sugars | 20g |
| Fibre | 2.1g |
| Protein | 6.6g |
| Salt | 0.7g |
Additional information
| Weight | 200 g |
|---|---|
| WooCategory5 | |
| WooCategory8 |
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