Seggiano Sea Salt and Chocolate biscotti 200g
A celebration of classic Tuscan country biscuits. Wickedly chocolatey. This recipe is a runaway success with its masterful balance of saltiness, chocolate and butter. Biscotti, being dry, are served in Italy with a drink to drunk them into, typically a Tuscan fortified wine. But a bit closer to home, they’re the perfect partner for a double espresso or latte.
Did you know:
- These are made using organic eggs
- Sea salt is minimally processed
- Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment
Gluten, Eggs, Milk, Soybeans, Nuts
WHEAT flour, organic BUTTER, cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch.
|Typical values||Per 100g|
|Energy kJ / kcal||1812 / 433|
|Of which saturates||13g|
|Of which sugars||20g|
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