Seggiano Tomato Pesto 200g

Made with Italy’s own favourite Liguria (Genovese) basil, this is the Pavarotti of pestos. With the tangy sweet acidity of Italian tomatoes and a creamy cashew nut base, it’s the best of the Med.  A scoop in a soup turns a tureen on its head. The creamy rich nuttiness is the life of the party. Or… just have it with bruschetta.

Why it’s good for you and the planet:

  • High-quality ingredients and minimal processing
  • High in Vitamins A, C, calcium and iron.
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment




In stock


Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.


Typical values Per 100g
Energy kJ / kcal 2197 / 533
Fat 54.5g
Of which saturates 2.2g
Carbohydrate 5.6g
Of which sugars 3.2g
Fibre 0g
Protein 5g
Salt 2g

Additional information

Weight 200 g



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