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Seggiano Wild Fennel Tomato Pesto 220g
You’ll be amazed by this unusual pesto, flavoured with aromatic wild fennel from the Monti Iblei region in southeast Sicily, where it grows in natural abundance. Made entirely from Sicilian ingredients, this pesto is perfect with pasta, sexy as a salsa and dashing as a dip. Swirl a scoop in your soup just before serving, for flavour.
Why it’s good for you and the planet:
- Pesto is high in Vitamin A, C, calcium and iron
- Our products are mostly vegan
- 100% made in Italy with no GMOs, artificial ingredients, preservatives or industrial processing
Allergens:
Nuts
£5.26
Ingredients
Tomato salsa 43% (tomatoes, salt), sun-dried tomatoes 28% (tomatoes, salt), Italian extra virgin olive oil, wild fennel leaves 9%, Avola ALMONDS, cane sugar, oregano, chilli.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 1348 / 321 |
| Fat | 29.8g |
| Of which saturates | 21.4g |
| Carbohydrate | 7.8g |
| Of which sugars | 6.5g |
| Fibre | 0 |
| Protein | 1.5g |
| Salt | 1.1g |
Additional information
| Weight | 220 g |
|---|---|
| WooCategory5 | |
| WooCategory8 |
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DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Maiana Limited nor without due acknowledgement.
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