Shore Seaweed Black Kale and Seaweed Pesto 180g
A deliciously earthy plant-based pesto, pairing vibrant Scottish seaweed with deep rich black kale, and just a hint of garlic. It’s perfect to add to a cheese board and pairs perfectly with crackers or freshly baked ciabatta.
Why it’s good for you and the planet:
- Many antioxidants like Vitamin A, C, and E, and protective pigments
- Seaweed is a sustainable plant-based food of the future, one that is naturally nutritious
- Since 2016 Shore has grown premium Scottish seaweed to bring you 100% sustainable food, good for the coastal environment and benefitting rural communities
None Advised by the Producer
Kale (33%), Sunflower Seed Oil, Rehydrated Seaweed (18%) (Atlantic Wakame), Non-Dairy Cheese Alternative (Prosociano) (7%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Parsley Leaf, Pine Nuts, Garlic Puree, Acidity Regulator: (Lemon Juice Concentrate), Salt, Black Pepper.
|Typical values||Per 100g||Per 45g portion|
|Energy kJ / kcal||1402 / 340||637 / 155|
|Of which saturates (g)||4.9||2.2|
|Of which sugars (g)||1.1||0.5|
|Iodine μg||1744||785 (523% NRV)|
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