Shore Seaweed Red Pepper, Dulse and Chilli Pesto 180g
A rich and smooth pepper pesto with naturally flavour-enhancing dulse (red algae seaweed) and a gentle warming chilli bite. The slightly sweet ‘n salty seaweed taste is stunning when stirred through creamy avocado, tahini and hummus, or generously added to your favourite pasta.
Why it’s good for you and the planet:
- Many antioxidants like Vitamin A, C, and E, and protective pigments
- Seaweed is a sustainable plant-based food of the future, one that is naturally nutritious
- Since 2016 Shore has grown premium Scottish seaweed to bring you 100% sustainable food, good for the coastal environment and benefitting rural communities
Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22%) (Atlantic Wakame, Dulse), Red Pepper (18%), Red Chilli (7%), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentrate), Garlic Puree, Black Pepper.
|Typical values||Per 100g||Per 45g portion|
|Energy kJ / kcal||1079 / 255||475 / 115|
|Of which saturates (g)||3.3||1.5|
|Of which sugars (g)||4.5||2.0|
|Iodine μg||1569||706 (471% NRV)|
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