White Mausu Black Bean Rayu
Brings an almost indescribable savoury, smoky flavour with a spicy, fruity finish to a variety of dishes. Made from fermented black beans, this Japanese condiment adds a distinct spicy kick you’ll long for. Perfect to have with eggs or to season rice, salads, soups and stews.
Why it’s good for you and communities:
- Fermented black beans help to lower your blood sugar levels
- It also stimulates your body’s natural blood flow
- White Mausu believes in a good work-life balance. They’ve implemented four day work weeks and paternity benefits for dads.
Sunflower Oil, CHINESE BLACK BEANS (SOYA), BLACK SEASAME SEEDS, Gochugaru, Chili Flake, TAMARI (SOYA), Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.
|Typical values||Per 100g|
|Energy kJ / kcal||2688 / 642.4|
|Of which saturates (g)||8.2|
|Of which sugars (g)||2.4|
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