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White Mausu Black Bean Rayu
Brings an almost indescribable savoury, smoky flavour with a spicy, fruity finish to a variety of dishes. Made from fermented black beans, this Japanese condiment adds a distinct spicy kick you’ll long for. Perfect to have with eggs or to season rice, salads, soups and stews.
Why it’s good for you and communities:
- Fermented black beans help to lower your blood sugar levels
- It also stimulates your body’s natural blood flow
- White Mausu believes in a good work-life balance. They’ve implemented four day work weeks and paternity benefits for dads.Â
Allergens:
Sesame, Soybeans
£6.79
Ingredients
Sunflower Oil, CHINESE BLACK BEANS (SOYA), BLACK SEASAME SEEDS, Gochugaru, Chili Flake, TAMARI (SOYA), Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.
Nutrition
| Typical values | Per 100g |
| Energy kJ / kcal | 2688 / 642.4 |
| Fat (g) | 67 |
| Of which saturates (g) | 8.2 |
| Carbohydrate (g) | 6.3 |
| Of which sugars (g) | 2.4 |
| Fibre (g) | 4 |
| Protein (g) | 5.1 |
| Salt (g) | 3.5 |
Additional information
| Weight | 240 g |
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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