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Seggiano Organic Gluten Free Green Pea Fusilli 250g

Seggiano Organic Gluten Free Green Pea Fusilli, Finally, a wheat-free gluten free pasta that tastes just like the real thing – coeliacs and wheat-sensitive pasta lovers look no further. All the easy digestibility with no compromise of flavour or consistency. No one would ever guess it was gluten-free.

 

Why it’s good for you and the planet:

  • Green pea pasta is a great source of protein
  • Peas are also loaded with antioxidants
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment

Allergens:

None Advised by the Producer

£4.45

In stock

Ingredients

Organic green pea flour.

Nutrition

Typical values Per 100g
Energy kJ / kcal 1390 / 332
Fat 1.4g
Of which saturates 0g
Carbohydrate 56.7g
Of which sugars 3.2g
Fibre 25.5g
Protein 23.1g
Salt 0g

Additional information

Weight 250 g
WooCategory3

WooCategory5

WooCategory8

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DISCLAIMER:

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Maiana branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Maiana Limited nor without due acknowledgement.

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