Seggiano Organic Gluten Free Tagliatelle 250g

This is one for our gluten free friends who don’t believe they should compromise on taste when choosing gluten free pasta. This gluten free tagliatelle has been lovingly made with mountain spring water and premium Italian rice and corn, then slow dried at low temperatures. It’s perfect for a rich ragu and just begging for a creamy courgette, bacon and mushroom pasta.


Why it’s good for you and the planet:

  • This pasta is certified gluten free
  • It’s easily digestible, which is great for coeliacs and people who have a wheat sensitivity
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


None Advised by the Producer


In stock


Organic Corn Flour, Organic Rice Flour


Typical values Per 100g
Energy kJ / kcal 1535 / 362
Fat (g) 1.4
Of which saturates (g) 0.2
Carbohydrate (g) 80.0
Of which sugars (g) 0.6
Fibre (g) 1.9
Protein (g) 6.8
Salt (g) 0.0

Additional information

Weight 250 g


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