Seggiano Organic Marinara Pasta Sauce 350g

A vegan version of the classic marinara pasta sauce recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award-winning mill. It’s perfect as a spaghetti sauce or with any other type of pasta.

Why it’s good for you and the planet:

  • Tomatoes are an amazing source of antioxidants
  • They may even help to keep your heart healthy
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


None Advised by the Producer


In stock


Chopped & sieved tomatoes* (Italian origin) 92%, Sicilian extra virgin olive oil*, garlic* 2%, sea salt, basil*, parsley*, oregano*. *organic ingredient


Typical values Per 100g
Energy kJ / kcal 328 / 79
Fat 5.8g
Of which saturates 0.5g
Carbohydrate 5.1g
Of which sugars 4.1g
Fibre 0g
Protein 1g
Salt 0.7g

Additional information

Weight 350 g




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