Seggiano Parmesan Handmade Flatbreads 120g

Seggiano Parmesan Handmade Flatbreads 120g, light, crispy parmesan lingue flatbread crackers are handmade in Piedmont, world famous for its wines and wonderful culinary heritage. These flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetable and of course legendary Italian antipasto.


Why it’s good for you and the planet:

  • Parmesan cheese is a good source of protein
  • It’s also rich in calcium and vitamin A
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


Gluten, Milk, Sesame, Nuts


In stock


WHEAT flour, Italian extra virgin olive oil, parmigiano CHEESE 5%, yeast, sea salt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.


Typical values Per 100g
Energy kJ / kcal 1740 / 413
Fat 9.2g
Of which saturates 2.1g
Carbohydrate 70.2g
Of which sugars 1.3g
Fibre 2.3g
Protein 11g
Salt 1.8g

Additional information

Weight 120 g


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