Seggiano Rosemary Handmade Flatbreads 120g

Seggiano Rosemary Handmade Flatbreads 120g, light, crispy rosemary flatbread crackers are made in the famous Piedmont, celebrated for wines and wonderful cuisine. They’re a delicious, light snack for serving with cheeses, soups, dips and vegetables. Perfect for antipasto snacking and essential for any cheese board.


Why it’s good for you and the planet:

  • Rosemary is a rich source of antioxidants
  • This ingredient may help to boost the immune system
  • Seggiano doesn’t sell food with ingredients obtained through methods they deem disrespectful to the wellbeing of humans, animals or the environment


Gluten, Sesame, Soybeans, Nuts


In stock


WHEAT flour, Italian extra virgin olive oil, yeast, sea salt, rosemary 0.7%.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.


Typical values Per 100g
Energy kJ / kcal 1776 / 420
Fat 9g
Of which saturates 2g
Carbohydrate 72.4g
Of which sugars 1.6g
Fibre 2.8g
Protein 10.6g
Salt 1.9g

Additional information

Weight 120 g



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